Food name: Artisan cup
Manufacturer: Salumificio Bedotti snc
Format: Whole or half
Ingredient list: Italian pork cup, salt, dextrose, antioxidant Sodium Ascorbate E301, spices, herbs, sucrose, garlic, Potassium Nitrate E525 and Sodium Nitrite E250, pepper
Food free of: Lactose
Net quantity of the food:
Whole artisanal cup: 1.9 kg – 2.1 kg approx.
Artisan Half Cup: 0.9 kg – 1.1 kg approx.
Country of origin of the product: Italy
Store the product in a refrigerator or cool place upon receipt.
Once purchased, this cured meat should be stored in a cool place with the right degree of humidity; if it is vacuum-packed, the freshness of the product will be guaranteed for about six months.
After slicing the Coppa according to tradition, it is recommended to wrap it in a dry cotton cloth if it is “young”; in the case of a more seasoned cured meat, the cloth should be soaked in white wine.
Another method of preservation is to cover the part exposed to cutting with clear food film. (You will also be able to store this sausage in the Freshness Saving Pouch found in our Shop in the “Kitchen Accessories” section).