Felino Salami PGI
Food name: Salame Felino IGP
Manufacturer: Salumificio Fereoli Gino
Ingredient list: Pork, salt, flavorings, Dextrose, preservatives Potassium nitrate E 252
Food free of: Lactose and Gluten
Net food quantity: 700 g – 800 g approx.
Country of origin of the product: the meat used comes from pigs born, raised and slaughtered in Italy
Artisanal salami from the province of Parma is traditionally made from pure, carefully selected pork that has not undergone any freezing process.
To these meats, carefully selected fatty parts and spices dissolved in dry white wine are added.
This artisanal salami is distinguished by its firm texture, its thinness, its typical intense red coloring and the presence of some white parts of ground fat in the mixture.
Ideal maturation is a minimum of 60 days and takes place under controlled temperature and humidity conditions.
Store the product in a cool place upon receipt.
Before slicing and enjoying it, it is recommended to wash it externally to remove dirt and any mold and ensure easy and better peeling.
If whole, Salame Felino IGP should be stored in a humid place without direct light sources, so preferably a cellar.
Instead, after slicing it, it should be wrapped in a tea towel and stored in the refrigerator so that it is protected from odors that could affect its taste. (You can also store this sausage in the Freshness Saver Bag found in our Shop in the “Kitchen Accessories” section).
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