Culatello di Zibello DOP
Manufacturer: Dallatana SRL
Format: Whole or half
Ingredient list: Pork, sea salt, flavorings, spices. No food preservatives.
Non-food ingredient list: pork, salt and pepper.
Seasoning: +15 months
Net quantity of the food:
Culatello di Zibello Half ready cut: Minimum weight 1.48 kg
Culatello di Zibello Whole : Minimum weight 4 ,with average about 4.5 kg.
Country of origin of the product: Busseto (PR)
Upon receipt, store the vacuum-packed product in the refrigerator and the whole product in a cool place.
If the sausage is whole or vacuum-packed, it should be stored in a designated environment with controlled temperature and humidity.
In case it is sliced or “started,” however, it is advisable to cover the cut part with a food-grade cling film or Baking paper before storing it in refrigerator or, as experts advise, wrap it in cotton cloth (You can also store this cured meat in the Freshness Saver Pouch found in our Shop in the“Kitchen Accessories” section).