Parmigiano Reggiano 48 Months


Parmigiano Reggiano at 48 Month Maturation is a cheese for connoisseurs: it has a very strong, assertive and pungent taste.
Its texture is very crumbly and grainy combined with its “full” flavor will give you an unforgettable dining experience.
It is perfect when tasted accompanied by wines such as Lambrusco or wines with an intense, full-bodied flavor.
Parmigiano Reggiano in all its degrees of maturity is very digestible and indicated in the diet of adults, children and for those who are lactose intolerant but do not want to give up enjoying these tasty cheeses.


Parmigiano Reggiano 48 Months Price:



Parmigiano Reggiano aged 48 months

Food name: Parmigiano Reggiano aged 48 months
Manufacturer: Luca Capelli Srl
Format: Single piece
Packaging: Vacuum
Ingredient list: Raw milk, rennet and salt
Food free of: Additives, preservatives and lactose
Net food quantity: Fixed weight 0.3 kg approx. or 1 kg approx.
Country of origin of the product: Italy



Store the product in the refrigerator upon receipt; please note that vacuum-packed Parmigiano Reggiano intact and stored in the refrigerator has a shelf life of about 6 months.

Storage condition:

Parmigiano Reggiano at a 48-month maturation should be stored in the refrigerator and, once removed from the package, it is recommended to store it inside an airtight container or in the special freshness-saving bag (you can find both products in the “Kitchen Accessories” section of our E-Commerce).
It is recommended that the cheese be consumed within a few months of opening.

Other formats available:

Are you planning a party, a wedding, are you a Parmigiano Reggiano retailer or a caterer? If you need to purchase our Parmigiano Reggiano in other formats (quarter, half wheel, whole wheel),
We will get back to you right away providing a quotation in line with your needs.

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