Parmigiano Reggiano 24 Months


24-month aged Parmigiano Reggiano is undoubtedly the most popular cheese among the public, this is because it is able to express its flavor more strongly due to this degree of maturity.
The perfect balance between its sweet and salty flavor and the texture of its crumbly and grainy paste, as well as its high digestibility, make this Parmigiano Reggiano a perfect food for various food preparations.

Parmigiano Reggiano Price 24 Months:



Parmigiano Reggiano aged 24 months

Food name: Parmigiano Reggiano aged 24 months
Manufacturer: Luca Capelli Srl
Format: Single piece
Packaging: Vacuum
Ingredient list: Raw milk, rennet and salt
Food free of: Additives, preservatives and lactose
Net food quantity: Fixed weight about 0.3 kg , 0.5 kg or 1 kg
Country of origin of the product: Italy


It lends itself to being served as an aperitif accompanied by various jams (pears, tropea onion sauce, honey, and many others) and to being a key ingredient for first or main courses as it is easily grated.

Parmigiano Reggiano in all its degrees of maturity is very digestible and suitable in the diet of adults, children.


Store the product in the refrigerator upon receipt; please note that vacuum-packed Parmigiano Reggiano intact and stored in the refrigerator has a shelf life of about 6 months.

Storage condition:

Parmigiano Reggiano at 24-month maturation should be stored in the refrigerator and, once removed from the package, it is recommended to store it inside an airtight container or in the special freshness-saving bag (you can find both products in the “Kitchen Accessories” section of our E-Commerce).
It is recommended that the cheese be consumed within a few months of opening.

Other formats available:

Are you planning a party, a wedding, are you a Parmigiano Reggiano retailer or a caterer? If you need to purchase our Parmigiano Reggiano in other formats (quarter, half wheel, whole wheel),
We will get back to you right away providing a quotation in line with your needs.

Additional information


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