Bargnolino liqueur – Typical Emilian liqueurs


Typical liqueur from Emilia. Selected raw materials and natural products are used for production: Hydroalcoholic infusion of wild sloes, cloves, alcohol, sugar, cinnamon.

200 ml and 500 ml package



Bargnolino liqueur – Liquorificio Osvaldo Colombo


Food name: Bargnolino liqueur
Classification: Liqueur. (D.L. 107/92 and EEC 88/388. D. Lvo 114/2006 Reg. EC No. 852/2004)
Manufacturer: Liquor Factory Osvaldo Colombo
Raw material: Wild sloes (prunus spinosa), Ethyl alcohol. Raw material selected in accordance with current laws EC Reg. no.°237. EC Reg. no.°1829/2003
Sales package: Glass bottle ml. 200/ml. 500
Processing: Extraction in alcohol solution
Appearance: ruby-colored viscous liquid
Ingredient list: Hydroalcoholic infusion of wild sloes (Prunus spinosa), alcohol, sugar, cloves, cinnamon.
Smell/Taste: Characteristic aromatic
Solubility: In water

Flash point: Between 25°C and 61°C.
Alcohol content: 33% vol
Free sulfur dioxide: mg/l Absent
Sorbic acid: mg/l Absent
Cautionary advice: Avoid contact with eyes

Country of origin of the product: Italy


Storage condition:

The product should be stored away from direct light and in tightly closed containers.

Additional information




There are no reviews yet.

Be the first to review “Bargnolino liqueur – Typical Emilian liqueurs”

This site uses Akismet to reduce spam. Learn how your comment data is processed.