Amarettino liqueur – Typical Emilian liqueurs


Typical liqueur from Emilia. The following are used for production selected raw materials e natural products: Hydro-alcoholic infusion of quince, alcohol, sugar, cinnamon, cloves

200 ml package



Amarettino liqueur – Liquorificio Osvaldo Colombo


Food name: Amarettino liqueur.
Classification: liqueur. (D.L. 107/92 and EEC 88/388. D. Lvo 114/2006 Reg. EC No. 852/2004).
Manufacturer: Osvaldo Colombo Liquor Factory.
Raw material: Ethyl alcohol, Quince, Ripe fruits. Raw material selected in accordance with current laws EC Reg. no.°237. EC Reg. no.°1829/2003.
Sales package: Glass bottle ml. 200.
Processing: Infusion in alcoholic solution.
Appearance: Amber-colored viscous liquid.
Ingredient list: Hydroalcoholic infusion of quince, alcohol, sugar, cinnamon, cloves.
Smell/taste: Characteristic aromatic.
Solubility: In water.

Flash point: Between 25°C and 61°C.
Alcohol content: 33% vol.
Free sulfur dioxide: mg/l Absent.
Sorbic acid: mg/l Absent.

Country of origin of the product: Italy.


Storage condition:

The product should be stored away from direct light and in tightly closed containers.

Additional information



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