Blueberry Grappa – Liquorificio Osvaldo Colombo
Food name: Blueberry Grappa.
Classification: liqueur. (L.D. 107/92 and EEC 88/388).
Manufacturer: Osvaldo Colombo Liquor Factory.
Raw material: Grappa, Wild blueberries. Raw material selected in accordance with current laws. EEC No. 237.
Sales package: Glass bottle ml. 200/ml. 500.
Processing: Infusion of Wild Blueberries in Grape Grappa.
Appearance: dark-colored viscous liquid.
Ingredient list: Grappa, Sugar, Blueberries (20%).
Smell/taste: Characteristic aromatic.
Solubility: In water: good.
Flash point: Between 25°C and 61°C.
Alcohol content: 25% vol.
Free sulfur dioxide: mg/l Absent.
Total sulfur dioxide: mg/l Absent.
Sorbic acid: mg/l Absent.
Cautionary advice: Avoid contact with the eyes.
Country of origin of the product: Italy.
The product should be stored away from direct light and in tightly closed containers.