Limoncino liqueur – Typical Emilian liqueurs


Typical liqueur from Emilia. The following are used for production selected raw materials e natural products: Hydroalcoholic lemon peel infusion, Alcohol, Sugar.

200 ml and 500 ml package



Limoncino liqueur – Liquorificio Osvaldo Colombo


Food name: Limoncino liqueur.
Classification: liqueur. (D.L. 107/92 and EEC 88/388 D.Lvo 114/2006 Reg EC No. 852/2004).
Manufacturer: Osvaldo Colombo Liquor Factory.
Raw material: Ethyl alcohol, peels of untreated lemons. Raw material selected in accordance with current EC Laws No. 237. EC Reg. no. 1829/2003.
Sales package: Glass bottle ml. 200/ml. 500.
Processing: Alcoholic extraction.
Appearance: Yellow-colored viscous liquid.
Ingredient list: Hydroalcoholic lemon peel infusion, Alcohol, Sugar.
Smell/taste: Characteristic aroma.
Solubility: In water: good.

Flash point: Between 25°C and 61°C.
Alcohol content: 30% vol.
Free sulfur dioxide: mg/l Absent.
Sorbic acid: mg/l Absent.

Cautionary advice: Avoid contact with the eyes.

Country of origin of the product: Italy.


Storage condition:

The product should be stored away from direct light and in tightly closed containers.

Additional information




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