Nocino liqueur – Liquorificio Osvaldo Colombo
Food name: Nocino liqueur.
Classification: liqueur. (D.L. 107/92 and EEC 88/388. D. Lvo 114/2006 Reg. EC No. 852/2004).
Manufacturer: Osvaldo Colombo Liquor Factory.
Raw material: Ethyl alcohol, Green Walnut Malli Raw material selected in accordance with current laws EC Reg. no.°237. EC Reg. no.°1829/2003.
Sales package: Glass bottle ml. 200/ml. 500.
Processing: Extraction in alcohol solution.
Appearance: brown-colored viscous liquid.
Ingredient list: Hydroalcoholic infusion of walnut husks, alcohol, sugar, cinnamon, cloves.
Smell/taste: Characteristic aroma.
Solubility: In water.
Flash point: Between 25°C and 61°C.
Alcohol content: 40% vol.
Free sulfur dioxide: mg/l Absent.
Sorbic acid: mg/l Absent.
Cautionary advice: Avoid contact with the eyes.
Country of origin of the product: Italy.
The product should be stored away from direct light and in tightly closed containers.