Lambrusco Marcello Millesimato – Ariola Winery
Food name: Lambrusco Marcello Millesimato.
Varietal: 100% Lambrusco Maestri.
Producer: Cantina Ariola Langhirano.
Color: Very intense ruby red with violet hues, soft and evanescent mousse.
Nose: Persuasive aromatic stamp, fragrant and fruity with hints of morello cherry, berries and hints of rose.
Taste: Full and dry , contrasted with just the right acidity.
Pairings: Cold cuts, anolini in broth, first courses, boiled meats, stews.
Tasting temperature: Between 6° and 12°C.
Alcohol content: 10.5% vol.
Training system: spurred cordon.
Sugars (g/l): 30.
Total acidity (g/l): 6.00.
Volatile acidity (g/l): 0.25
Country of origin of the product: Italy.
Store bottles upright in a cool place away from light. A wine cellar is ideal…