Parmigiano Reggiano Vacche Rosse 24 Months


The Parmigiano Reggiano Vacche Rosse a 24-month maturation is a fine, tasty and rich cheese: the high amount of protein, casein and vitamins make it highly digestible, nutritious and perfect for every palate.

Its fragrant, grainy and fragrant paste with a particularly intense straw yellow color makes the Parmigiano Reggiano Vacche Rosse unique: these characteristics come from the cows’ diet, which is composed exclusively of grasses.

This tasty e rich cheese is perfect when accompanied by fruit mustards, Balsamic Vinegar of Modena (available in our E-Commerce) and full-bodied red wines.

The Parmigiano Reggiano in all its degrees of maturity is very digestible and indicated in the diet of adults, children and for those who are lactose intolerant but do not want to give up enjoying these tasty cheeses.



Parmigiano Reggiano Vacche Rosse aged 24 months

Food name: Parmigiano Reggiano Vacche Rosse aged 24 months.
Manufacturer: Luca Capelli Srl
Format: Single piece
Packaging: Vacuum
Ingredient list: Raw milk, rennet and salt
Food free of: Additives, preservatives and lactose
Net food quantity: Guaranteed minimum weight 0.950 kg
Country of origin of the product: Italy


Storage condition:

The Parmigiano Reggiano Vacche Rosse a Seasoning 24 months must be stored in refrigerator and, once removed from the package, we recommend storing it inside an airtight container (such as the one you can find in the “Kitchen Accessories” section of our E-Commerce).
It is recommended that the cheese be consumed within a few months after opening.

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