Parmigiano Reggiano 36 Months


Parmigiano Reggiano at 36 Month Maturation is an exceptional product: it has a strong, intense and very enveloping taste.
The paste is very dry, crumbly and with larger granules unlike Parmigiano Reggiano Seasoning 30 months.
This cheese is great for tasting in flakes, superb when accompanied by jams, sauces, honey and Balsamic Vinegar.
Parmigiano Reggiano in all its degrees of maturity is very digestible and indicated in the diet of adults, children and for those who are lactose intolerant but do not want to give up enjoying these tasty cheeses.

Parmigiano Reggiano Price 36 Months:



Parmigiano Reggiano aged for 36 months

Food name: Parmigiano Reggiano aged 36 months
Manufacturer: Luca Capelli Srl
Format: Single piece
Packaging: Vacuum
Ingredient list: Raw milk, rennet and salt
Food free of: Additives, preservatives and lactose
Net food quantity: Fixed weight 0.3 kg approx. or 1 kg approx.
Country of origin of the product: Italy



Store the product in the refrigerator upon receipt; please note that vacuum-packed Parmigiano Reggiano intact and stored in the refrigerator has a shelf life of about 6 months.

Storage condition:

Parmigiano Reggiano at 36 Months Maturation should be stored in the refrigerator and, once removed from the package, we recommend storing it inside an airtight container or in the special freshness-saving bag (you can find both products in the “Kitchen Accessories” section of our E-Commerce).
It is recommended that the cheese be consumed within a few months of opening.

Other formats available:

Are you planning a party, a wedding, are you a Parmigiano Reggiano retailer or a caterer? If you need to purchase our Parmigiano Reggiano in other formats (quarter, half wheel, whole wheel),
We will get back to you right away providing a quotation in line with your needs.

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