Cream of Balsamic Vinegar No. 10 – Acetaia Le Aperte


Trebbiano grape must and years of maturation allow this cream to achieve high density and a unique aroma and fragrance.
Cream No. 10 is a natural product with a low degree of acidity, ideal for dressing salads, enhancing sauces, meats and carpaccio.

40 ml package



Balsamic Dressing “Cream 10 “

Food Name: Cream No. 10 – Sweet and sour seasoning
Producer: Acetaia Le Aperte
Product description: Made from grape must cooked by direct fire in open pot, aged in barrels of different woods
Format: Bottle with box
Packaging: glass bottle Type “Esmeralda “ml. 40
Corking: Cork stopper with sealing wax
Ingredient list: Grape must, wine vinegar
Food free of: Additives, thickeners, allergens, dyes and preservatives
Actual alcoholic strength by volume:
Net food quantity: 40 ml
Packaging dimensions: 18.5 x 12 x 19.2 h
Country of origin of the product: Italy



The product should be stored at room temperature and away from direct contact with sunlight.

Storage condition:

To avoid altering the characteristics of Cream No. 10, it is recommended that it be stored away from substances, perfumes and foods that emit strong odors.


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