Maria Luigia liqueur – Typical Emilian liqueurs

Description

Maria Luigia liqueur – Liquorificio Osvaldo Colombo

Food name: Maria Luigia Liqueur – Liqueur.
Classification: liqueur. (D.L. 107/92 and EEC 88/388 D.Lvo 114/2006 Reg EC No. 852/2004).
Manufacturer: Osvaldo Colombo Liquor Factory.
Raw material: Ethyl alcohol, infusion of verbena odorosa (Maria luigia herb, Aloysia cithrodora). Raw material selected in accordance with current EC Laws No. 237. EC Reg. no. 1829/2003.
Sales package: Glass bottle ml. 200/ml. 500
Processing: Alcoholic extraction.
Appearance: clear greenish liquid.
Ingredient list: Hydroalcoholic infusion of Verbena odorosa (Luigia grass), Alcohol, Sugar.
Smell/taste: Characteristic aromatic.
Solubility: In water: good.

Flash point: Between 25°C and 61°C.
Alcohol content: 30% vol.
Free sulfur dioxide: mg/l Absent
Sorbic acid: mg/l Absent.

Country of origin of the product: Italy.

Storage condition:

The product should be stored away from direct light and in tightly closed containers.

Additional information